This information-packed 17-page PLR report includes 101 professional cooking tips & techniques related to the following topics:
- General Cooking Tips
- Sauces and Seasonings
- Meat & Poultry
- Grilling
- Fruits and Vegetables
- Pasta, Rice and Potatoes
- Baking
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Here’s a Look at What’s Inside:
Tip #7: Stop water from boiling over. To keep pots from boiling over when cooking, add a thin layer of butter around the inside rim at the top of the pot. This works well for rice, pasta and potatoes.
Tip #20: Always marinate foods in a glass or ceramic dish. Most marinades contain an acidic ingredient such as lemon juice, vinegar or wine that can react with metal or plastic and cause off-flavors in your food.
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